Watermelon and Bocconcini Salad with Mint Dressing
Mint Dressing
In small bowl, whisk together olive oil, lemon juice, shallot, lemon zest, salt, pepper, and cayenne (if using) until blended.
Stir in mint.
Salad
On large serving platter, arrange watermelon, bocconcini, arugula and olives.
Drizzle with Mint Dressing.
Garnish fruit salad with pomegranate seeds and pine nuts.