Tuna Nicoise Salad with Dijon Dressing
Dijon Dressing: In small bowl, whisk together red wine vinegar, mustard, garlic, salt and pepper. Whisk in olive oil until well combined.
Salad: On serving platter, arrange tuna, potatoes, green beans, tomatoes, eggs and olives in adjacent rows. Drizzle with dressing. Sprinkle with chives.
Ingredient: Fish & Seafood
Cooking Method: No Cook
World Cuisine: French