Tuna Nicoise Salad with Dijon Dressing
Prep Time: 30 min
Cook Time: N/A
Total Time: 30 min
Servings: 4
RECIPE INGREDIENTS
- Dijon Dressing:
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil
- Salad:
- 2 (6 oz each) cans water-packed tuna, drained
- 16 mini red potatoes, boiled, cooled and halved
- 1/2 lb green beans, trimmed and blanched
- 2 tomatoes, cut into wedges
- 4 hard-boiled eggs, quartered
- 1/3 cup pitted Niçoise or Kalamata olives
- 2 tbsp chopped fresh chives
RECIPE DIRECTIONS
Dijon Dressing: In small bowl, whisk together red wine vinegar, mustard, garlic, salt and pepper. Whisk in olive oil until well combined.
Salad: On serving platter, arrange tuna, potatoes, green beans, tomatoes, eggs and olives in adjacent rows. Drizzle with dressing. Sprinkle with chives.