- Preheat oven to 375ºF. Brush tortillas on both sides with olive oil; bake on parchment paper–lined baking sheets, turning halfway through cooking, for 8 minutes. Let cool.
- Tomato Salsa: Meanwhile, mix together tomatoes, sweet onion, cilantro, jalapeño (if using), lime juice, salt and pepper.
- Spread each tortilla with 2 tsp pesto; arrange steak slices over top. Spoon salsa over top.
Tip: Sprinkle with a Mexican cheese, such as queso fresco or Cojita.
Ingredient: Beef & Veal
Cooking Method: Grill
World Cuisine: Hispanic
Product: Olive Oil