30 Mins or Less

Spaghetti in Olive Oil and Garlic

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 6
Spaghetti in Olive Oil and Garlic
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Ingredients

  • 1 lb spaghetti
  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large cloves garlic, minced
  • 2 tbsp minced fresh parsley
  • Crushed red pepper flakes

    • Directions

    • Cook spaghetti noodles in salted boiling water for 10 minutes.
    • Heat up oil in a pan, then sauté the garlic.
    • Add red pepper flakes for a spicy kick.
    • Drain pasta, reserving 1/2 cup cooking water.
    • Add pasta with garlic oil, parsley, and enough cooking water to finish before plating.
    Categories: 30 Mins or LessLunchPastaSauté / Pan FryItalianExtra VirginLunch

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    Categories

    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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    Since 1867, Filippo Berio has been perfecting the art of flavor. We’ve become a staple in kitchens around the world as living proof that great taste never goes out of style. Learn more about our commitment to tradition, quality, and flavor that rings as true today as it did when our first bottle was forged.

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