Spaghetti in Olive Oil and Garlic

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Servings: 6


  • 1 lb spaghetti
  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large cloves garlic, minced
  • 2 tbsp minced fresh parsley
  • Crushed red pepper flakes


    • In large pot of boiling salted water, cook spaghetti for 10 minutes or until al dente. Meanwhile, place oil and garlic in microwaveable dish; cover with waxed paper and microwave on high for 2 minutes or until sizzling. Set aside.
    • Drain pasta, reserving 1/2 cup of the cooking water. Return pasta to pot; toss with garlic oil and parsley, adding enough of the cooking water needed to moisten. Toss well; season with red pepper flakes to taste.


    Recipe provided by Chef Sharon Sanders