Soy & Ginger Baked Snapper Fillets

Prep Time: 6 min
Cook Time: 24 min
Total Time: 30 min
Servings: 4
  • 1 lb red snapper fillets
  • 2 tbsp unbleached all-purpose flour
  • 1/4 cup Filippo Berio Olive Oil
  • 1/2 tsp minced fresh gingerroot
  • 1 clove garlic (or 2 shallots), minced
  • 3/4 cup low-sodium chicken broth
  • 2 tbsp light soy sauce
  • 2 tbsp dry sherry
  • 2 green onions, chopped
      • Dredge fish in flour. Heat olive oil in skillet or wok set over medium heat; stir-fry ginger and garlic for 3 minutes or until garlic is lightly browned. Add fish; sauté for 3 minutes per side.
      • Whisk together chicken broth, soy sauce and sherry; pour over fish. Cover and cook over medium heat for 10 minutes; add green onions and cook, uncovered, for 5 minutes.

      Recipe provided by The Low Cholesterol Olive Oil Cookbook




    Ingredient: Fish & Seafood

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Olive Oil

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