Skillet Shrimp with Rotelle
- Heat olive oil in large skillet set over medium heat; cook onion and garlic, stirring, for 4 minutes or until onion is softened but not browned.
- Add pasta; stir until coated with oil. Increase heat to high; pour in chicken broth and bring to boil. Reduce heat to medium-high; cook, stirring occasionally, for 12 to 14 minutes or until pasta is al dente.
- Add asparagus to skillet; cook, stirring frequently, for 2 to 3 minutes or until asparagus is tender-crisp. Add shrimp, tomatoes, olives and basil. Cook, stirring frequently, for 3 minutes or until liquid is almost completely absorbed and shrimp are opaque (do not overcook shrimp). Season with salt and pepper to taste.
Ingredient: Fish & Seafood
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Olive Oil