30 Mins or Less

Roasted Cod

Prep: 5 min
Cook: 12 min
Total: 17 min
Servings: 4
Roasted Cod
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Ingredients

  • 4 cod fillets (4 oz each)
  • 1/4 cup Filippo Berio Tomato & Ricotta Pesto
  • 3/4 cup fresh bread crumbs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp Filippo Berio Olive Oil
  • 1/4 tsp chili pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper

    • Directions

    • Preheat oven to 400ºF. Pat cod fillets dry with paper towel. Spread pesto over top of cod fillets. Toss together bread crumbs, parsley, olive oil, chili flakes, salt and pepper; press onto pesto.
    • Transfer to parchment paper–lined baking sheet; bake for 12 to 15 minutes or until fish flakes easily with a fork when tested.

     

    Tip: Serve with steamed vegetables, such as broccoli, carrots or asparagus and a fresh salad.

    Categories: 30 Mins or LessDinnerFish & SeafoodBakeItalianOlive OilTomato & Ricotta PestoDinner

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    Categories

    30 Mins or Less

    Ingredient: Fish & Seafood

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Olive Oil

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