Roasted Cod

Prep Time: 5 min

Cook Time: 12 min

Total Time: 17 min

Servings: 4


  • 4 cod fillets (4 oz each)
  • 1/4 cup Filippo Berio Tomato & Ricotta Pesto
  • 3/4 cup fresh bread crumbs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp Filippo Berio Olive Oil
  • 1/4 tsp chili pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper


    • Preheat oven to 400ºF. Pat cod fillets dry with paper towel. Spread pesto over top of cod fillets. Toss together bread crumbs, parsley, olive oil, chili flakes, salt and pepper; press onto pesto.
    • Transfer to parchment paper–lined baking sheet; bake for 12 to 15 minutes or until fish flakes easily with a fork when tested.


    Tip: Serve with steamed vegetables, such as broccoli, carrots or asparagus and a fresh salad.