Prosciutto Wrapped Pork Tenderloin

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Servings: 4
  • 1 lb pork tenderloin
  • 1/3 cup Filippo Berio Sundried Tomato Pesto (approx.)
  • 6 thin slices prosciutto
  • 2 tbsp Filippo Berio Olive Oil
  • 1/4 tsp pepper
      • Preheat oven to 400ºF. Pat tenderloin dry with paper towels; spread pesto all over pork tenderloin. Wrap pork with prosciutto slices to cover completely. Secure with toothpicks.
      • Place on foil or parchment paper–lined baking sheet. Drizzle with olive oil and season with pepper. Roast for 25 to 30 minutes or until internal temperature reads 160ºF and prosciutto is crisp. Tent loosely with foil; let stand for about 5 minutes or until internal temperature reaches 165ºF. Serve with additional pesto if desired.


      Tip: Serve with brown rice and sautéed spinach or greens.




    Ingredient: Beef & Veal

    Cooking Method: Roast

    World Cuisine: Italian

    Product: Olive Oil

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