• Preheat oven to 375°F. Grease 8-inch square baking dish with 1/2 tsp of the oil. In bowl, toss together fruit, sugar, cornstarch, orange zest, vanilla and cinnamon until evenly coated; spoon into baking dish in even layer.
• In separate bowl, stir together flour, cornmeal, granulated sugar, baking powder, salt and baking soda. Drizzle remaining oil and milk over top; stir until mixture forms sticky dough. Drop spoonfuls over fruit. Sprinkle with coarse sugar.
• Bake for 50 to 60 minutes or until fruit is bubbling, and topping is golden brown and no longer doughy when lifted in center of dish. Let stand for 1 hour. Serve with dollops of whipped cream.

Tips:

• Substitute mixed berries, apples or pears for the stone fruit if desired.
• Add 1 tbsp additional cornstarch if using frozen fruit.