Mediterranean Breakfast Hash
- Heat oil in large, straight-sided skillet set over medium-high heat; crumble in sausage and cook for about 5 minutes or until browned. Stir in potatoes, onion, garlic, oregano, salt, pepper and hot pepper flakes.
- Cook, partially covered, for 15 to 20 minutes or until potatoes are tender and golden brown, stirring occasionally. Stir in tomatoes. Make 4 divots and crack an egg into each spot. Scatter feta over top; sprinkle with vinegar. Season with additional salt and pepper.
- Cover and cook for 5 to 7 minutes or until egg whites are set and yolks are cooked as desired. Sprinkle with parsley.
Cooking Method: Sauté / Pan Fry
World Cuisine: Greek
Product: Olive Oil