Filippo Berio Mediterranean Breakfast Hash

Ingredients

2 tbsp Filippo Berio Olive Oil

1 tbsp Filippo Berio Red Wine Vinegar

12 oz Italian sausage, casings removed

5 yellow-fleshed potatoes, cut into 3/4-inch chunks

1 onion, chopped

2 large cloves garlic, minced

2 tsp dried oregano

3/4 tsp salt

3/4 tsp freshly ground pepper

Pinch hot pepper flakes

2 Roma tomatoes, chopped

4 eggs

1/3 cup crumbled feta cheese

2 tbsp chopped fresh parsley

Directions

Heat oil in large, straight-sided skillet set over medium-high heat; crumble in sausage and cook for about 5 minutes or until browned. Stir in potatoes, onion, garlic, oregano, salt, pepper and hot pepper flakes.
Cook, partially covered, for 15 to 20 minutes or until potatoes are tender and golden brown, stirring occasionally. Stir in tomatoes. Make 4 divots and crack an egg into each spot. Scatter feta over top; sprinkle with vinegar. Season with additional salt and pepper.
Cover and cook for 5 to 7 minutes or until egg whites are set and yolks are cooked as desired. Sprinkle with parsley.

Categories: View All >

Mediterranean Breakfast Hash Recipe