• Preheat the oven to 350 degrees Fahrenheit.
• Lightly grease a non-stick madeleine pan with olive oil and set aside.
• In a large bowl, beat the eggs with a hand mixer. Add sugar and continue mixing until dissolved.
• Next, mix in the olive oil and lemon juice. Then, add flour, vanilla extract, baking powder, salt and lemon zest. Mix well until just combined.
• Refrigerate batter for approximately 10 minutes, mixing one more time once it comes out.
• After the final mix, fill the madeleine pan with equal amounts of batter and place in the middle of the oven for 15-16 minutes.
• Remove from the oven and allow to cool.
• Dust with powdered sugar before presenting.

Inspired by Tasty Mediterraneo