Honey-Balsamic Glazed Salmon
- Preheat oven to 400ºF. Season salmon with salt and pepper; place on parchment paper–lined baking sheet. Whisk together vinegar, honey, mustard, garlic and chili pepper flakes; brush over salmon.
- Bake for 18 to 20 minutes or until fish just starts to flake easily with fork. Sprinkle with chopped tarragon (if using).
- Substitute maple syrup for honey if desired.
- Omit chili flakes, if desired, and season with freshly ground pepper instead.
Ingredient: Fish & Seafood
Cooking Method: Bake
World Cuisine: American
Product: Balsamic Vinegar