Honey-Balsamic Glazed Salmon

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Servings: 6


  • 1 salmon filet (about 2 lb)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp Filippo Berio Balsamic Vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • Pinch chili pepper flakes
  • 1 tbsp chopped fresh tarragon (optional)


    • Preheat oven to 400ºF. Season salmon with salt and pepper; place on parchment paper–lined baking sheet. Whisk together vinegar, honey, mustard, garlic and chili pepper flakes; brush over salmon.
    • Bake for 18 to 20 minutes or until fish just starts to flake easily with fork. Sprinkle with chopped tarragon (if using).



    • Substitute maple syrup for honey if desired.
    • Omit chili flakes, if desired, and season with freshly ground pepper instead.