• In a large bowl, whisk together the flour and salt.
• Make a well in the center of the flour and add in the eggs all at once.
• Mix them together well with your hands, adding in the olive oil and knead the dough for 5 minutes.
• Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
• There are two methods – run a small piece through a pasta machine a few times or use a rolling pin and some flour to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
• Place 1 teaspoon of chosen filling in the center of half the circles.
• Lightly brush egg wash around the edge of the circle and then place the second circle on top over the filling, using a fork to crimp the edges all around.
• Continue with remaining pasta dough until all the dough or filling has been used.
• To cook the pasta, bring a large pot of salted water to a boil. Add ravioli and cook for 2-3 minutes. Once they float to the top, it is done. Drain pasta and toss with olive oil or sauce.

Inspired by The Endless Meal