Homemade Ravioli

Prep Time: 30 min
Inactive Time: 30 min
Cook Time: 3 min
Total Time: 1 hr 3 min
Servings: 4
  • 2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons salt
  • 4 eggs (one for egg wash)
  • 2 tablespoons Filippo Berio Olive Oil
  • Ravioli filling of your choice
      • In a large bowl, whisk together the flour and salt.
      • Make a well in the center of the flour and add in the eggs all at once.
      • Mix them together well with your hands, adding in the olive oil and knead the dough for 5 minutes.
      • Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
      • There are two methods – run a small piece through a pasta machine a few times or use a rolling pin and some flour to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
      • Place 1 teaspoon of chosen filling in the center of half the circles.
      • Lightly brush egg wash around the edge of the circle and then place the second circle on top over the filling, using a fork to crimp the edges all around.
      • Continue with remaining pasta dough until all the dough or filling has been used.
      • To cook the pasta, bring a large pot of salted water to a boil. Add ravioli and cook for 2-3 minutes. Once they float to the top, it is done. Drain pasta and toss with olive oil or sauce.


      Inspired by The Endless Meal



    Appetizers & Snacks

    Ingredient: Eggs

    Cooking Method: Boil

    World Cuisine: Italian

    Product: Olive Oil

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