Herbed Quinoa Salad
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Servings: 4
Ingredients
Directions
- Bring 2 cups water to boil in large saucepan; stir in quinoa. Reduce heat to low; cover and cook for 15 minutes or until quinoa is tender but not mushy. Drain off any remaining liquid from quinoa; fluff with fork to separate grains.
- Spread quinoa in thin layer on large platter; freeze for 5 minutes or until cooled. Transfer to large bowl. Add peas, goat cheese, parsley, tarragon and chives; toss lightly. Combine lemon juice with olive oil; pour over quinoa mixture and toss to mix well.
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Categories
Ingredient: Rice & Grains
Cooking Method: Boil
World Cuisine: French
Product: Extra Virgin
