Herb Marinade

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: About 1 Cup
  • 2 tbsp vinegar
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard
  • 1/4 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp dried marjoram
  • 3/4 cup Filippo Berio Extra Virgin Olive Oil
  • 1/4 tsp freshly ground pepper
    • In small bowl, mix together vinegar, garlic, Dijon mustard, parsley, thyme and marjoram. Whisk in olive oil and pepper.

      Tip:
      Use this marinade immediately; do not store. It’s great with chicken, fish, meat or vegetables.

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    Categories

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: French

    Product: Extra Virgin

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