- Put the cloves of garlic into a food processor or blender and process until finely chopped.
- Add egg yolks and water and process until blended.
- With the machine running, drizzle in the Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified.
- Once the oil has been added, stop the machine, add the spicy harissa paste and finely chopped preserved lemon, then pulse to blend.
- Transfer to a bowl and season to taste with salt and pepper.
Cooking Method: No Cook
World Cuisine: Mediterranean