Harissa Aïoli

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: Makes 1 1/2 cups
  • 2 cloves garlic
  • 2 egg yolks
  • 2 tbsp water
  • 1 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 2 tbsp spicy harissa paste
  • 1 1/2 tbsp finely chopped preserved lemon
  • salt
  • pepper
      • Put the cloves of garlic into a food processor or blender and process until finely chopped.
      • Add egg yolks and water and process until blended.
      • With the machine running, drizzle in the Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified.
      • Once the oil has been added, stop the machine, add the spicy harissa paste and finely chopped preserved lemon, then pulse to blend.
      • Transfer to a bowl and season to taste with salt and pepper.



    30 Mins or Less

    Ingredient: Eggs

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Robusto

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube