Harissa Aïoli

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: Makes 1 1/2 cups


  • 2 cloves garlic
  • 2 egg yolks
  • 2 tbsp water
  • 1 cup Filippo Berio Robusto Extra Virgin Olive Oil
  • 2 tbsp spicy harissa paste
  • 1 1/2 tbsp finely chopped preserved lemon
  • salt
  • pepper


    • Put the cloves of garlic into a food processor or blender and process until finely chopped.
    • Add egg yolks and water and process until blended.
    • With the machine running, drizzle in the Robusto Extra Virgin Olive Oil very slowly until the mixture is emulsified.
    • Once the oil has been added, stop the machine, add the spicy harissa paste and finely chopped preserved lemon, then pulse to blend.
    • Transfer to a bowl and season to taste with salt and pepper.