Grilled Calamari Salad
- Preheat grill to high heat; grease grate well.
- Grill calamari on grill or in grill pan for 1 minute per side.
- Cut into thin strips and place in large bowl along with leek, red pepper, fennel, carrot and zucchini; toss with olive oil and vinegar.
- Season with salt and pepper to taste. Serve warm.
Recipe provided by Toscana Saporita Cooking School
Ingredient: Fish & Seafood
Cooking Method: Grill
World Cuisine: Italian
Product: Balsamic Vinegar