Green Bean-Almond Salad
- In serving bowl, combine lemon juice and salt; set aside.
- Heat 1 tbsp olive oil in sauté pan set over medium-high heat. Add beans; toss well. Cover and cook for 3 minutes. Add water; cover and cook for 3 minutes or until tender.
- Transfer to serving bowl; drizzle with remaining olive oil. Just before serving, toss salad. Sprinkle each portion with almonds.
Recipe Provided by Chef Sharon Sanders
Cooking Method: Sauté / Pan Fry
World Cuisine: French
Product: Extra Virgin