Ginger-Lime Mahi Mahi
- Combine the olive oil, cilantro, jalapeño, lime zest, ginger, sugar and 1/4 tsp. salt in a shallow medium bowl. Reserve 1/4 cup of the mixture. Add the fish fillets to the remaining marinade, turning to coat. Cover and let stand at room temperature for 20 minutes.
- Position an oven rack about 8 inches away from the broiler element and heat the broiler to high. Line a large, rimmed baking sheet with foil. Transfer the fillets from the marinade to the prepared baking sheet. Broil the mahi-mahi until it’s browned in spots, flaky, moist, and just cooked through, 4 to 5 minutes.
- To serve, transfer the fillets to individual serving plates. Spoon the reserved marinade over each and top with chopped Peppadew peppers.
Ingredient: Fish & Seafood
Cooking Method: Broil
World Cuisine: American
Product: Extra Virgin