Ginger-Lime Mahi Mahi

Prep Time: 10 min

Inactive Time: 20 min

Cook Time: 5 min

Total Time: 35 min

Servings: 4

RECIPE INGREDIENTS

  • 4 tbsp Filippo Berio Extra Virgin Olive Oil
  • 6 tbsp chopped fresh cilantro
  • 2 medium jalapeño peppers, cored, seeded and finely chopped (3 Tbs.)
  • 1 tbsp grated lime zest
  • 3 tsp grated fresh ginger
  • 1/2 tsp granulated sugar
  • Kosher salt
  • 4 skinless mahi mahi or other firm white fish fillets (about 6 oz. each)
  • 4 jarred red Peppadew peppers, finely chopped

RECIPE DIRECTIONS

    • Combine the olive oil, cilantro, jalapeño, lime zest, ginger, sugar and 1/4 tsp. salt in a shallow medium bowl. Reserve 1/4 cup of the mixture. Add the fish fillets to the remaining marinade, turning to coat. Cover and let stand at room temperature for 20 minutes.
    • Position an oven rack about 8 inches away from the broiler element and heat the broiler to high. Line a large, rimmed baking sheet with foil. Transfer the fillets from the marinade to the prepared baking sheet. Broil the mahi-mahi until it’s browned in spots, flaky, moist, and just cooked through, 4 to 5 minutes.
    • To serve, transfer the fillets to individual serving plates. Spoon the reserved marinade over each and top with chopped Peppadew peppers.