Feta and Tuna Salad
- In bowl, combine cheese, onion, olives and tuna.
- In separate bowl, whisk together lemon juice, olive oil, thyme, mint, and salt and pepper to taste. Pour over tuna mixture and toss gently. Cover and let stand at room temperature for at least 15 minutes before serving.
Ingredient: Fish & Seafood
Cooking Method: No Cook
World Cuisine: Greek