Date-Topped Semolina Bites
- In a 10-inch skillet, heat the oil over medium-high heat. Add the shallots and cook, stirring often, until softened, 3 to 5 minutes. Add the fennel seeds continue cooking for 1 minute. Add the dates, raisins, vinegar, 1/2 cup water, and brown sugar and cook for another 5 minutes. Remove from the heat and let cool to room temperature before serving.
- To serve, top the crackers with a spoonful of the date mixture.
Cooking Method: Sauté / Pan Fry
World Cuisine: American
Product: Extra Light