Crab Salad Cocktail

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
  • 1 lb cooked crabmeat
  • 3 tbsp minced fresh parsley
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • Juice of 1 large lemon
  • 1/4 tsp white pepper
      1. Shred crabmeat with fork into bowl; add parsley.
      2. Add olive oil and lemon juice; toss gently to combine.
      3. Sprinkle with white pepper.
      4. Stuff into empty crab shells. Refrigerate until chilled.

      Tip: If you don’t have crab shells, stuff the mixture into hollowed-out cherry tomatoes.

      Recipe provided by Low Cholesterol Olive Oil Cookbook

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    Categories

    30 Mins or Less

    Ingredient: Fish & Seafood

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Virgin

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