Blueberry-Melon Fruit Salad with Thyme Dressing

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
Servings: 4
  • Salad:
  • 1 cup of cantaloupe and/or honeydew melon, diced
  • 1 pint blueberries
  • Small fresh thyme sprigs
  • Thyme Dressing:
  • 1/4 cup honey
  • 1/4 cup orange juice
  • Zest and juice from 2 lemons
  • 4 large fresh thyme sprigs
  • 2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
    • Thyme Dressing: In small saucepan, combine honey, orange juice, lemon zest, lemon juice and thyme sprigs; bring to low simmer. Simmer for 5 minutes. Remove from heat; let cool. Strain dressing into mixing bowl and whisk in olive oil.


      Salad: Gently toss together melon, blueberries, and 1/3 cup dressing in serving bowl. Spoon into individual ramekins or glasses and garnish with thyme sprigs. Serve immediately, with extra dressing on the side.


      Provided by Chef Jim Coleman



    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: Boil

    World Cuisine: American

    Product: Organic

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