• Filling: Preheat oven to 375°F. Grease 9-inch square baking dish with olive oil. Stir together balsamic glaze, berries, granulated sugar, brown sugar, cornstarch and lemon juice. Spread in prepared dish in even layer.
• Topping: Toss together oats, almonds, flour, brown sugar, pecans, cinnamon and salt. Drizzle olive oil over mixture; toss until evenly moistened. Sprinkle over berries.
• Bake for 45 to 50 minutes or until topping is golden brown and crisp, and filling is bubbling. Let cool for at least 1 hour.
• Drizzle with glaze just before serving.

Tip: Substitute peeled, chopped ripe pears or sliced peaches for the berries if desired.