• Preheat oven to 375°F. Grease 9-inch square pan with olive oil. In bowl, combine flour, baking soda, cinnamon, nutmeg and cloves.
• Using electric mixer at medium speed, mix brown sugar with olive oil until blended. Add applesauce; mix well. Add flour mixture all at once; beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into prepared baking pan.
• Bake for 20 to 25 minutes or until lightly browned. Let cool completely on rack; cut into squares.

Tip: If you like, dust the cake with icing sugar or frost with whipped cream.