Cinnamon-Sugar Crisps

Extra Light
  • 32 wonton wrappers
  • 2 tbsp Filippo Berio Extra Light Olive Oil
  • 2 1/2 tbsp cinnamon sugar
    • Preheat oven to 400°. Place individual wonton wrappers on baking sheets, about 1/4-inch apart.
    • Using pastry brush, brush each wonton wrapper lightly with olive oil. Sprinkle evenly with cinnamon sugar. Bake for 5 minutes or until crisp. Let cool on racks.
    • Tip:

      To make cinnamon sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.

      Recipe provided by Jim Coleman

    Prep Time

    5 min


    Cook Time

    5 min


    Total Time

    10 min


    Servings

    32

     


    X

    Categories

    Desserts

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: Asian

    Product: Extra Light

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