Cinnamon-Sugar Crisps
RECIPE INGREDIENTS
RECIPE Directions
- Preheat oven to 400°. Place individual wonton wrappers on baking sheets, about 1/4-inch apart.
- Using pastry brush, brush each wonton wrapper lightly with olive oil. Sprinkle evenly with cinnamon sugar. Bake for 5 minutes or until crisp. Let cool on racks.
Tip:
To make cinnamon sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.
Recipe provided by Jim Coleman
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
32
