Blue Gin Ice Pops
- Place the Blueberries, yogurt, honey, olive oil, tequila, and lemon zest, in a blender container.
- Purée the ingredients until smooth.
- Pour into ice pop molds and freeze.
NOTE: You can also add small chunks of fruit to the pops. Stir fruit pieces into the purée, then pour into the molds and freeze.
8 hr 15 min
Cooking Method: No Cook
World Cuisine: American
Product: Extra Light