Balsamic Marinade

Olive Oil
  • 1/2 cup Filippo Berio Olive Oil
  • 1/2 cup balsamic vinegar
  • 2 cloves garlic, slivered
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp dried marjoram
  • 1/4 tsp freshly ground pepper
    • In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.

      Tip:

      • This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.

    Prep Time

    5 min


    Cook Time

    N/A


    Total Time

    5 min


    Servings

    1 Cup

     


    X

    Categories

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Olive Oil

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