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Is it from the pizzeria or the freezer?
Simply drizzle some of our Extra Virgin Olive Oil over frozen pizza after baking to give it that homestyle taste.
Add a little something special.
Keep a cruet of our Extra Virgin Olive Oil on your dinner table to enhance the flavor of vegetables, soups, stews, and pasta.
Dress up your greens.
Marinate steamed green beans or asparagus in some homemade Extra Virgin Olive Oil salad dressing. Sprinkle fresh parsley on top, chill, and serve.
RECIPES
A selection of recipes featuring Filippo Berio® Extra Virgin Olive Oil
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Grilled Shrimp with Tropical Fruit Salsa
Course:Main Dishes
Prep:Moderate
Flavor:Extra Virgin
Beans, Greens and Sausage Soup
Course:Soups & Stews
Prep:Moderate
Flavor:Extra Virgin
PRODUCT DETAILS
Filipo Berio® Extra Virgin Olive Oil Nutrition Facts
| Nutrition Facts | ||
| Serving size: | 1 tbsp (15ml) | |
| Amount Per Serving: | ||
| Calories | 120 | |
| Calories from Fat | 120 | |
| % Daily Value* | ||
| Total Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 2g | |
| Monounsaturated Fat | 10g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0mg | 0% |
| Protein | 0mg | |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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