Walnut-Orange Chicken Bites

Prep Time: 8 hr 5 min
Cook Time: 10 min
Total Time: 8 hr 15 min
Servings: 4
  • 2 tbsp sherry
  • 1/4 cup orange juice
  • Rind of ½ orange, cut into thin strips
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
  • 1/4 tsp freshly ground pepper
  • 2 boneless skinless chicken breasts (about 1 lb), cut into pieces
  • 1/2 cup chopped walnuts
      • In glass bowl, combine sherry, orange juice and rind, 2 tbsp olive oil, and pepper; toss with chicken. Cover and refrigerate overnight.
      • Drain chicken on paper towels, discarding marinade. In skillet, heat remaining olive oil in skillet; sauté chicken for 10 minutes or until cooked through. Stir in walnuts.

      Tip: For an attractive presentation, serve chicken on a bed of lettuce or watercress.

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    Categories

    Lunch

    Ingredient: Chicken

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Middle Eastern

    Product: Extra Virgin

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