Walnut-Orange Chicken Bites

Prep Time: 8 hr 5 min

Cook Time: 10 min

Total Time: 8 hr 15 min

Servings: 4


  • 2 tbsp sherry
  • 1/4 cup orange juice
  • Rind of ½ orange, cut into thin strips
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
  • 1/4 tsp freshly ground pepper
  • 2 boneless skinless chicken breasts (about 1 lb), cut into pieces
  • 1/2 cup chopped walnuts


    • In glass bowl, combine sherry, orange juice and rind, 2 tbsp olive oil, and pepper; toss with chicken. Cover and refrigerate overnight.
    • Drain chicken on paper towels, discarding marinade. In skillet, heat remaining olive oil in skillet; sauté chicken for 10 minutes or until cooked through. Stir in walnuts.

    Tip: For an attractive presentation, serve chicken on a bed of lettuce or watercress.