Sweet Pastry Dough

Prep Time: 15 min
Inactive Time: 45 min
Cook Time: N/A
Total Time: 1 hr
Servings: 1 Double-Crust or 2 Single-Crust Pies
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking powder
  • Salt
  • 1/2 cup Filippo Berio Extra Light Olive Oil
  • 1/3 cup granulated sugar
  • 1 egg, beaten
  • 2 tsp grated lemon zest
      • On sheet of waxed paper, combine flour, cornstarch, baking powder and pinch of salt; set aside.
      • In mixing bowl, combine olive oil, sugar, egg and lemon zest until smooth; add flour mixture until fully incorporated. Shape into smooth disk.

      Variation:
      Vanilla Sweet Pastry Dough: Omit the lemon zest. Add 1/4 tsp vanilla extract.

      Recipe Provided by Chef Sharon Sanders

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    Categories

    Dessert

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: French

    Product: Extra Light

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