Sweet Pastry Dough
- On sheet of waxed paper, combine flour, cornstarch, baking powder and pinch of salt; set aside.
- In mixing bowl, combine olive oil, sugar, egg and lemon zest until smooth; add flour mixture until fully incorporated. Shape into smooth disk.
Vanilla Sweet Pastry Dough: Omit the lemon zest. Add 1/4 tsp vanilla extract.
Recipe Provided by Chef Sharon Sanders
Cooking Method: Bake
World Cuisine: French
Product: Extra Light