Sweet Pastry Dough
Prep Time: 15 min
Inactive Time: 45 min
Cook Time: N/A
Total Time: 1 hr
Servings: 1 Double-Crust or 2 Single-Crust Pies
Ingredients
Directions
- On sheet of waxed paper, combine flour, cornstarch, baking powder and pinch of salt; set aside.
- In mixing bowl, combine olive oil, sugar, egg and lemon zest until smooth; add flour mixture until fully incorporated. Shape into smooth disk.
Variation:
Vanilla Sweet Pastry Dough: Omit the lemon zest. Add 1/4 tsp vanilla extract.
Recipe Provided by Chef Sharon Sanders
