• Preheat oven to 350°F. Rub chicken with 2 tbsp olive oil; sprinkle with pepper. Bake in covered baking dish for 25 minutes or until lightly browned.
• Meanwhile, blend remaining olive oil, lemon juice, garlic, basil and Parmesan in blender until smooth; top chicken with sauce and pine nuts.

Recipe provided by The Low Cholesterol Olive Oil Cookbook