Robusto Chicken Verde

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Servings: 4


  • 1 lb boneless skinless chicken breasts, halved
  • 2 tbsp + 1/2 cup Filippo Berio Robusto Extra Virgin Olive Oil, divided
  • 1/4 tsp freshly ground pepper
  • Juice of 1 lemon
  • 2 cloves garlic
  • 3 cups chopped fresh basil and/or parsley
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp pine nuts


    • Preheat oven to 350°F. Rub chicken with 2 tbsp olive oil; sprinkle with pepper. Bake in covered baking dish for 25 minutes or until lightly browned.
    • Meanwhile, blend remaining olive oil, lemon juice, garlic, basil and Parmesan in blender until smooth; top chicken with sauce and pine nuts.


    Recipe provided by The Low Cholesterol Olive Oil Cookbook