Pistachio-Dusted Pork Chops
- Preheat oven to 350°F. Lightly beat together eggs and rosemary; season with salt and pepper. Coat pork chops with ground pistachio powder.
- Heat olive oil in ovenproof sauté pan large enough to hold pork chops without crowding; brown pork chops over medium-high heat for 3 minutes on each side or until browned. Transfer pan to oven; bake for 35 minutes or until instant-read thermometer inserted into thickest part of pork chops reads 160°F.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Olive Oil