• Preheat oven to 350°F. Combine flour, cornmeal, pepper and paprika in plastic or paper bag; add chicken, one piece at a time, and shake until well coated.
• Place chicken in baking dish; pour olive oil over top. Bake, turning occasionally, for 1 hour or until browned and cooked through.

Tip: You can substitute oat bran or wheat germ for the all-purpose flour if desired.

Recipe provided by The Low Cholesterol Olive Oil Cookbook