Orzo Pasta with Shrimp

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4
  • 8 oz orzo pasta
  • 3 tbsp + 1/2 tsp Filippo Berio Olive Oil, divided
  • 3 cloves garlic, minced
  • 1 1/4 lb small shrimp, shelled and deveined
  • 1 1/2 tomatoes, chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped fresh parsley
  • Juice of 1 lemon
  • 2 oz feta cheese, crumbled
  • Salt
  • Freshly ground pepper
      • Cook pasta according to package directions until al dente. Drain and toss with 1/2 tsp olive oil; set aside.
      • Heat remaining olive oil in large skillet over medium heat until hot. Add garlic; cook, stirring, for 2 to 3 minutes or until golden. Add shrimp; cook, stirring, for 3 to 5 minutes or just until shrimp are opaque (do not overcook).
      • Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season with salt and pepper to taste.



    30 Mins or Less

    Ingredient: Fish & Seafood

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

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