Marinated Shrimp and Cannellini Beans
- In bowl, combine 1/4 cup olive oil, lemon juice and zest, capers, parsley, salt and celery salt; toss with shrimp. Cover and marinate at room temperature for 1 hour or refrigerate for up to 1 day.
- In separate bowl, combine beans with remaining olive oil, tomatoes and shallot. Cover and let stand for 30 minutes. To serve, combine bean mixture with shrimp; transfer to shallow platter. Serve with slices of bread.
Recipe provided by Chef Mary Ann Esposito
Ingredient: Fish & Seafood
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin