Lemon Bars
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4-6
Ingredients
Directions
- Preheat your oven to 350°F (175°C).
- Place the store-bought shortbread crust in an 8×8-inch baking dish. If it comes in a disposable pan, you can place it directly on a baking sheet for stability.
- If the crust packaging recommends pre-baking, follow those instructions (usually 5-10 minutes at 350°F). If not, you can skip this step.
- In a large bowl, whisk together the eggs, sugar, flour, baking powder, lemon zest, lemon juice, and salt until smooth.
- Stir in the olive oil until fully incorporated.
- Pour the lemon mixture over the slightly cooled crust.
- Bake the bars for about 20-25 minutes, or until the filling is set and the edges start to lightly brown. The center should still have a slight jiggle when you gently shake the pan.
- Allow the bars to cool in the pan on a wire rack for at least 30 minutes. Then, refrigerate for at least 2 hours (or overnight) for the best texture.
- Once the bars are chilled and set, use a sharp knife to slice them into squares or rectangles.
- Just before serving, sprinkle a light pinch of flaky sea salt and a small drizzle of olive oil on top of each lemon bar to enhance the bright lemon flavor and balance the sweetness.
- Serve chilled or at room temperature.
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Prepare the Crust:
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Make the Lemon Filling:
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Bake the Lemon Bars:
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Serve & Garnish:
