Italian Herb Chicken Tenders
- Preheat oven to 350°F. Pour olive oil into 13- x 9-inch casserole dish; stir in basil, rosemary, oregano, garlic and red pepper flakes. Season with salt, and pepper to taste. Add chicken, turning to coat well.
- Bake, uncovered, for 10 to 12 minutes or until chicken is cooked through. Serve hot.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: Bake
World Cuisine: American
Product: Extra Virgin