Garlic Chicken Strips
- Combine chicken strips with olive oil, garlic and pepper; refrigerate for 30 minutes. drain off and discard excess marinade.
- Preheat oven to 475°F. Mix bread crumbs with cayenne; dip both sides of chicken strips in mixture. Arrange strips in single layer on a baking sheet. Bake for 15 minutes; turn and bake for 5 minutes or until browned. Serve warm.
Tip: A honey-mustard sauce makes the perfect dip for these chicken strips.
Recipe provided by The Low Cholesterol Olive Oil Cookbook.
Cooking Method: Bake
World Cuisine: Hispanic
Product: Extra Virgin