Garlic Chicken Strips
Prep Time: 40 min
Cook Time: 20 min
Total Time: 1 hr
Servings: 4
RECIPE INGREDIENTS
- 2 boneless skinless chicken breasts (1 lb), cut into bite-size strips
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 4 cloves garlic, minced
- 1/4 tsp freshly ground pepper
- 1/2 cup fine bread crumbs (or oat bran)
- 1/2 tsp cayenne pepper
RECIPE DIRECTIONS
- Combine chicken strips with olive oil, garlic and pepper; refrigerate for 30 minutes. drain off and discard excess marinade.
- Preheat oven to 475°F. Mix bread crumbs with cayenne; dip both sides of chicken strips in mixture. Arrange strips in single layer on a baking sheet. Bake for 15 minutes; turn and bake for 5 minutes or until browned. Serve warm.
Tip: A honey-mustard sauce makes the perfect dip for these chicken strips.
Recipe provided by The Low Cholesterol Olive Oil Cookbook.